Bulgarian yellow cheese is renowned around Europe and North America due to its unique taste. Known as Kashkaval in Eastern Europe, it is a staple of the Bulgarian Diet and used for bread toast, sandwiches, pastry, pizza and much more.
Bulgarian Feta Cheese or "Sirene" as referred to it by locals, has a smoother and creamier texture than Greek Feta due to its higher moisture content, making it ideal for use in salads or sandwich spread.
Ayran is a yourt based product blended with water and salt. Traditionally served with BBQ or minced meat.
Our homemade jams are made from locally picked fruits, and are limited in quantity!
Bulgarian Butter differs in taste from others due to its unique smell and slightly sour taste.